Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™...
Author: Idahoan
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate,...
Author: Nestle Toll House
A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.
Author: Sargento
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Author: Jif(R) Hazelnut
This vegetarian Mexican casserole is sure to be loved by everyone at the dinner table. With just enough zing from the tomatillos, a little heat from the...
Author: Uncle Ben's
Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready...
Author: Progresso
Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!
Author: HERSHEY'S Kitchens
Creamy chicken with a hint of mustard tang is great served on your favorite pasta or rice.
Author: Mazola
Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect...
Author: Philadelphia Cream Cheese
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
Author: Anonymous
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Author: Dole
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Author: Mazola
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Author: Idahoan
These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you...
Author: lutzflcat
Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden...
Author: Progresso
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter...
Author: Margherita Meats
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will...
Author: Philadelphia
Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.
Author: Ocean Spray
It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here,...
Author: Nestle Toll House
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Author: Campbell's Kitchen
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with...
Author: The Bison Council
Enjoy this traditional pizza with a thin crust.
Author: Fleischmann's Yeast
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Author: Gay Lea Foods Co-operative(R)
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples...
Author: McCormick Spice
This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut...
Author: Goya
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Author: United Soybean Board
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Author: Reynolds Kitchens(R)
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Author: Reynolds Kitchens(R)
Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo.
Author: MarthaWhite(R)
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Author: Avocados from Mexico
Chicken breasts in a seasoned flour coating are pan-fried till golden brown, then simmered with carrots and onions in a flavorful skillet sauce, placed...
Author: Philadelphia
Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.
Author: Fleischmann's Yeast
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Author: Lucky Leaf Fruit Filling
Grands!® biscuits make great cups for these barbecue treats!
Author: Pillsbury
This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like.
Author: patsy
The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
Author: Wish-Bone
Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce.
Author: Bird's Eye
In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together...
Author: Hillshire Farm(R) Brand
Begin with Uncle Ben's® Rice and spice things up. With fiesta chicken, you'll get that south of the border flavor of chilies and cilantro, complimented...
Author: Uncle Ben's
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort...
Author: Yves Veggie Cuisine
Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
Author: Crisco
Add a twist to your favorite holiday apple pie with hickory smoked, slow-cooked Smithfield® bacon.
Author: Smithfield(R)
Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot...
Author: McCormick Spice
Greek yogurt definitely gives this breakfast a bit of bite - much different from your standard breakfast smoothie. High in protein, this will get you through...
Author: Angie Fuller
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Author: VELVEETA Cheese
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
Author: Philadelphia